首页 | 本学科首页   官方微博 | 高级检索  
     

高压湿热法改性玉米醇溶蛋白膜的工艺优化及性能分析
引用本文:董爽,李晓宇,桑炜才,陈野,李宏军.高压湿热法改性玉米醇溶蛋白膜的工艺优化及性能分析[J].食品工业科技,2021,42(16):207-212.
作者姓名:董爽  李晓宇  桑炜才  陈野  李宏军
作者单位:1.山东理工大学农业工程与食品科学学院,山东淄博 2550002.天津科技大学食品科学与工程学院, 天津 300457
基金项目:国家自然科学基金项目(31901607)
摘    要:本研究采用高压湿热法对玉米醇溶蛋白膜进行改性处理,通过单因素实验和L9(34)正交试验优化了高压湿热处理的工艺,并进行了性能研究。结果表明,最佳高压湿热处理条件为:成膜液体积9 mL、处理温度121 ℃、处理时间40 min。在此条件下玉米醇溶蛋白膜的吸水率低至11.35%±0.74%,浸水后透明度为181.30±3.29,相比未处理有显著改善(P<0.05)。同时,经过高压湿热改性后玉米醇溶蛋白膜的体外酶解抗性(14.92%±0.58%)和抗拉强度(16.51±2.13 MPa)明显增强。傅里叶红外光谱(FT-IR)分析表明,高压湿热改性导致玉米醇溶蛋白中β-转角结构向结构更加有序的无规则卷曲、β-折叠和α-螺旋结构转变。本文为高压湿热法辅助制备蛋白基高耐水性材料的开发提供理论基础。

关 键 词:玉米醇溶蛋白        高压湿热    功能特性    结构
收稿时间:2020-12-07

Process Optimization and Performance Analysis of Modified Zein Film by High Pressure Heat-Moisture (HPHM) Treatment
DONG Shuang,LI Xiaoyu,SANG Weicai,CHEN Ye,LI Hongjun.Process Optimization and Performance Analysis of Modified Zein Film by High Pressure Heat-Moisture (HPHM) Treatment[J].Science and Technology of Food Industry,2021,42(16):207-212.
Authors:DONG Shuang  LI Xiaoyu  SANG Weicai  CHEN Ye  LI Hongjun
Affiliation:1.College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China2.College of Food Engineering and Science, Tianjin University of Science and Technology, Tianjin 300457, China
Abstract:In this study, zein films were modified by high pressure heat-moisture (HPHM) method and the technology of HPHM modification was optimized through single experiments and L9(34) orthogonal tests, and the properties of zein film were studied. The optimal technology was as follows: Film-formation solution volume of 9 mL, treatment temperature of 112 ℃ and treatment time of 40 min. Under the optimal technology, the water absorption rate (WAR) and transparency of modified zein film was 11.35%±0.74% and 181.30±3.29, respectively, greatly improved than raw film (P<0.05). Meanwhile, the HPHM zein film exhibited obvious improved in vitro enzymatic hydrolysis resistance (14.92%±0.58%) and tensile strength (16.51±2.13 MPa). FTIR results also showed that the β-bend of zein molecule was converted to more ordered-arranged random coli, β-sheet and α-helix after HPHM modification. This study could provide essential foundations for manufacturing high-hydrophobic protein-based films assisted by HPHM modification.
Keywords:
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号