| 多糖纳米材料制备、表征及在果蔬可食性涂膜中应用的研究进展 |
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| 引用本文： | 黄金,崔朝经,韩雪,郝建雄,赵丹丹. 多糖纳米材料制备、表征及在果蔬可食性涂膜中应用的研究进展[J]. 食品工业科技, 2021, 42(24): 424-433. DOI: 10.13386/j.issn1002-0306.2020110068 |
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| 作者姓名： | 黄金 崔朝经 韩雪 郝建雄 赵丹丹 |
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| 作者单位： | 河北科技大学食品与生物学院, 河北石家庄 050018 |
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| 基金项目： | 河北省自然科学基金（C2019208315）；石家庄市科学技术研究与发展计划项目（211170272A）。 |
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| 摘 要： | 近年来可食性膜的迅速发展为食品保鲜技术提供新方向，而纳米材料以独特的纳米效应更成为国内外科研人员的研究热点。本文主要介绍了各种多糖在果蔬保鲜中的作用，总结了壳聚糖、淀粉、纤维素纳米材料的制备及其在果蔬可食性涂膜中的应用及研究进展，分析了目前研究中遇到的问题，以及对未来纳米多糖果蔬可食性涂膜的应用前景进行展望。
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| 关 键 词： | 多糖 纳米材料 果蔬 可食性涂膜 |
| 收稿时间： | 2020-11-09 |
Research Progress on Preparation,Characterization and Application of Polysaccharide Nanomaterials in Edible Coating of Fruits and Vegetables |
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| HUANG Jin,CUI Chaojing,HAN Xue,HAO Jianxiong,ZHAO Dandan. Research Progress on Preparation,Characterization and Application of Polysaccharide Nanomaterials in Edible Coating of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(24): 424-433. DOI: 10.13386/j.issn1002-0306.2020110068 |
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| Authors: | HUANG Jin CUI Chaojing HAN Xue HAO Jianxiong ZHAO Dandan |
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| Affiliation: | School of Biological Science and Engineering, Hebei University of Science & Technology, Shijiazhuang 050018, China |
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| Abstract: | In recent years, the rapid development of edible coating provides a new development direction for food preservation technology. Due to the unique nano effect, nanomaterials have become the research focus of researchers at home and abroad. This article mainly introduces the role of various polysaccharides in the preservation of fruits and vegetables, summarizes the preparation of chitosan, starch, cellulose nanomaterials and their application and research progress in edible coating of fruits and vegetables. In this article, the problems encountered in the current research are analyzed, and the application prospect of the edible coating of nano polysaccharide for fruits and vegetables in the future is prospected. |
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