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一株产高活性多酚氧化酶菌株筛选鉴定及其酶学性质
引用本文:孙会刚,俞晓丹,陈志轩,张传丽,汤薇,李同祥. 一株产高活性多酚氧化酶菌株筛选鉴定及其酶学性质[J]. 中国酿造, 2021, 40(12): 103. DOI: 10.11882/j.issn.0254-5071.2021.12.019
作者姓名:孙会刚  俞晓丹  陈志轩  张传丽  汤薇  李同祥
作者单位:(徐州工程学院 食品与生物工程学院,江苏 徐州 221018)
基金项目:江苏省高校自然科学基金重大项目(19KJA480002);徐州市科技计划项目(KC20186)
摘    要:采用变色圈法从土壤样品中分离筛选产多酚氧化酶的菌株,对其进行形态学观察、分子生物学鉴定,并对其所产多酚氧化酶的酶学性质进行研究。结果表明,筛选得到1株产多酚氧化酶活性较高的菌株,命名为ZL-2,其被鉴定为竹黄菌属(Shiraia sp.)。菌株ZL-2发酵8 d产多酚氧化酶酶活最高,达到521 U/mL。菌株ZL-2产多酚氧化酶最适底物为邻苯二酚,其最适pH值为6、最适温度为30 ℃;酶活在温度20~40 ℃及pH 3~6范围内稳定。金属离子Cu2+、Mg2+、Mn2+、Fe3+、Zn2+对多酚氧化酶都有激活作用,其中Cu2+激活作用最强;Ca2+、Al3+对酶活有一定抑制作用;L-抗坏血酸和亚硫酸氢钠对该酶抑制作用较强。

关 键 词:多酚氧化酶  菌株分离和鉴定  酶学性质  

Screening and identification of a strain producing polyphenol oxidase with high activity and its enzymatic properties
SUN Huigang,YU Xiaodan,CHEN Zhixuan,ZHANG Chuanli,TANG Wei,LI Tongxiang. Screening and identification of a strain producing polyphenol oxidase with high activity and its enzymatic properties[J]. China Brewing, 2021, 40(12): 103. DOI: 10.11882/j.issn.0254-5071.2021.12.019
Authors:SUN Huigang  YU Xiaodan  CHEN Zhixuan  ZHANG Chuanli  TANG Wei  LI Tongxiang
Affiliation:(College of Food and Biological Engineering, Xuzhou University of Technology, Xuzhou 221018, China)
Abstract:Polyphenol oxidase-producing strains were isolated and screened from soil samples by color-changing circle method. Morphological observation and molecular biological identification were carried out, and the enzymatic properties of polyphenol oxidase produced by strains were studied. The results showed that a strain with high polyphenol oxidase activity was obtained, named ZL-2, and identified as Shiraia sp. The polyphenol oxidase activity produced by strain ZL-2 was the highest after fermentation for 8 d, which reached 521 U/ml. The optimum substrate of polyphenol oxidase production by strain ZL-2 was catechol, and the optimum pH and temperature was 6 and 30 ℃, respectively. The enzyme activity was stable at 20-40 ℃ and pH 3-6. The metal ions Cu2+, Mg2+, Mn2+, Fe3+ and Zn2+ could activate the polyphenol oxidase, among them, activation effect of Cu2+ was the strongest. Ca2+ and Al3+ had certain inhibitory effect on the enzyme activity. L-ascorbic acid and sodium bisulfite had stronger inhibitory effects on the enzyme.
Keywords:polyphenol oxidase  isolation and identification of strain  enzymatic properties  
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