保健食品功效成分、功能声称及其检测标准现状研究

保健食品的功效成分是其功能体现的载体，其检测方法与保健食品的质量密切相关。本文将通过对2013~2020年完成注册备案的4620种保健食品中主要功能、功效成分、相应检测方法标准进行梳理，对涉及的121种功效成分对应的功能声称、检测方法标准进行汇总和整理，各功效成分普遍存在功能声称数量较多的问题，应进一步梳理明确各功效成分的主要的功能声称，规范保健食品的功能宣传。同时发现我国保健食品功效成分检测方法标准较为齐备，目前仅有低聚木糖、总三萜、总蒽醌、氯化高铁血红素、肉苁蓉总苷等市场认可度高的功效成分亟需制定检测方法标准。本文为完善保健食品功效成分标准体系明确了工作需求，也为更有针对性的明确功效成分的功能声称、制定相应的检测方法标准指明了研究方向，有利于促进我国保健食品产业的健康和可持续发展。

Study on Functional Ingredients,Functional Claims and Detection Standards of Health Food

The function of health food is mainly determined by its functional ingredients. And its detection method is closely related to the quality of health food product. This paper sorts out the main functional claims,functional ingredients and corresponding detection methods of 4620 kinds of health food registered and filed in 2013~2020. 121 kinds of functional ingredients and their functional claims and detection methods are summarized. There are so many functional claims for each functional ingredient. The main functional claims of each functional ingredient should be clarified. At the same time,it is found that the functional ingredients detection standards system of health food in China are relatively integrity. At present,only 5 kinds of functional ingredients with high market recognition need to establish the standards for the detection,such as xylooligosaccharide,total triterpenoids,total anthraquinone,heme chloride,and total glycosides of cistanche deserticola. In order to improve the functional ingredients standard system of health food,this paper not only clarifies the work requirements,but also points out the development direction for more targeted function claims of functional ingredients and the development of corresponding detection method standards,which is conducive to promoting the healthy and sustainable development of health food industry in China.