首页 | 本学科首页   官方微博 | 高级检索  
     

黑老虎花总黄酮超声辅助提取工艺优化及其抗氧化性研究
引用本文:李亚军,易鹊,杨军衡,邓小美,梁忠厚.黑老虎花总黄酮超声辅助提取工艺优化及其抗氧化性研究[J].食品工业科技,2021,42(13):179-183.
作者姓名:李亚军  易鹊  杨军衡  邓小美  梁忠厚
作者单位:1.湖南环境生物职业技术学院医药技术学院, 湖南衡阳 4210052.湖南环境生物职业技术学院园林学院, 湖南衡阳 421005
基金项目:湖南省自然科学基金项目(2018JJ5027);2019年湖南省教育厅科学研究项目(19C0648);广西农产资源化学与生物技术重点实验室开放基金(2019KF09);衡阳市2019年指导性项目(111);湖南环境生物职业技术学院支柱工程项目
摘    要:目的:优化黑老虎花总黄酮提取工艺及研究其体外抗氧化活性。方法:通过单因素实验(超声时间、料液比、乙醇浓度、超声温度)及正交试验优化黑老虎花总黄酮的最佳提取工艺;评估最优条件下黑老虎花总黄酮对ABTS、DPPH自由基的清除能力。结果:超声辅助提取最优工艺为:全开期(6月份)、超声时间45 min、料液比1:30 mg/mL、超声温度60 ℃、乙醇浓度85%,该条件下提取量为19.25 mg/g。在0.8 mg/mL,最优条件下黑老虎花总黄酮对DPPH自由基清除率为82.1%,清除能力为维生素C的87.9%;在0.4 mg/mL,对ABTS自由基清除能力与维生素C相当。黑老虎花总黄酮对DPPH、ABTS自由基的IC50分别为0.13、0.046 mg/mL。结论:该提取方法可行,提取工艺条件可靠,黑老虎花总黄酮可作为天然抗氧化剂开发来源。

关 键 词:黑老虎花    总黄酮    工艺优化    超声辅助提取    抗氧化性
收稿时间:2020-09-27

Study on Optimization of Ultrasonic-Assisted Extraction Technology of Total Flavonoids from Kadsura coccinea Flowers and Its Antioxidant Activity
LI Yajun,YI Que,YANG Junheng,DENG Xiaomei,LIANG Zhonghou.Study on Optimization of Ultrasonic-Assisted Extraction Technology of Total Flavonoids from Kadsura coccinea Flowers and Its Antioxidant Activity[J].Science and Technology of Food Industry,2021,42(13):179-183.
Authors:LI Yajun  YI Que  YANG Junheng  DENG Xiaomei  LIANG Zhonghou
Affiliation:1.College of Medicine & Technology, Hunan Polytechnic of Environment and Biology, Hengyang 421005, China2.Landscape College, Hunan Polytechnic of Environment and Biology, Hengyang 421005, China
Abstract:Objective: To optimize the extraction technology and study the antioxidant activity of total flavonoids from the Kadsura coccinea flowers. Methods: The optimum extraction process of total flavonoids from the Kadsura coccinea flowers was optimized by single factor test (ethanol concentration, ultrasonic time, solid-liquid ratio, ultrasonic temperature) and orthogonal experiment. The scavenging ability of total flavonoids on ABTS and DPPH free radicals was evaluated. Results: Full opening period(June), ultrasonic time 45 min, solid-liquid ratio 1:30 mg/mL, ultrasonic temperature 60 ℃, ethanol concentration 85% were the optimal extraction conditions, the extraction quantity of optimum extraction condition was 19.25 mg/g. When the concentration of total flavonoids was 0.8 mg/mL, the scavenging rate on DPPH free radical was 82.1%, it was 87.9% of that of vitamin C. When the concentration of total flavonoids was 0.4 m, the scavenging ability on ABTS free radical was similar to that of vitamin C. The IC50 of total flavonoids from the Kadsura coccinea flowers against DPPH free radical and ABTS radical were 0.13, 0.046 mg/mL, respectively.Conclusion: The extraction method is feasible and the extraction conditions are reliable, the total flavonoids of Kadsura coccinea flowers can be used as a source of natural antioxidants.
Keywords:
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号