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响应面法优化铁皮石斛多糖纯化工艺
引用本文:张小辉,卫梦尧,杨永志,黄耀豪,苏官杰,刘冠希,李飞,吴子峰,丁金龙. 响应面法优化铁皮石斛多糖纯化工艺[J]. 食品工业科技, 2021, 42(16): 177-184. DOI: 10.13386/j.issn1002-0306.20201200261
作者姓名:张小辉  卫梦尧  杨永志  黄耀豪  苏官杰  刘冠希  李飞  吴子峰  丁金龙
作者单位:广东工业大学生物医药学院,广东广州 510006
摘    要:目的:用响应面法优化铁皮石斛粗多糖的双水相萃取纯化工艺.方法:通过单因素实验考察了(NH4)2SO4质量分数、C2H5OH质量分数和萃取温度对多糖萃取率和除蛋白率的影响,进而进行响应面试验,以多糖萃取率和除蛋白率为响应值进行统计分析.结果:各因素对多糖萃取率和除蛋白率的影响程度由大到小依次为萃取温度>(NH4)2SO4...

关 键 词:铁皮石斛  双水相萃取  响应面  多糖  纯化
收稿时间:2020-12-04

Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology
ZHANG Xiaohui,WEI Mengyao,YANG Yongzhi,HUANG Yaohao,SU Guanjie,LIU Guanxi,LI Fei,WU Zifeng,DING Jinlong. Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology[J]. Science and Technology of Food Industry, 2021, 42(16): 177-184. DOI: 10.13386/j.issn1002-0306.20201200261
Authors:ZHANG Xiaohui  WEI Mengyao  YANG Yongzhi  HUANG Yaohao  SU Guanjie  LIU Guanxi  LI Fei  WU Zifeng  DING Jinlong
Affiliation:School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou 510006, China
Abstract:Objective: To optimize the purification process of crude polysaccharides from Dendrobium officinale by using response surface methodology. Methods: Through single factor experiments, the effects of (NH4)2SO4 concentration, C2H5OH concentration and extraction temperature on the extraction rate and protein removal rate of polysaccharides were investigated, and then a response surface test was performed. The response values of the extraction rate and protein removal rate of polysaccharides were used for statistical analysis. Results: The degree of influence of various factors on the polysaccharides extraction rate and protein removal rate in descending order was extraction temperature > (NH4)2SO4 concentration > C2H5OH concentration. Based on the total mass of the two-phase aqueous system, the optimal extraction conditions were as follows: 18.80% (NH4)2SO4, 25.00% C2H5OH, extraction temperature was 25 ℃, and the Dendrobium officinale polysaccharide extraction rate and protein removal rate were respectively 94.39% and 91.36%. Conclusion: This method could effectively purify the crude polysaccharides of Dendrobium officinale, and provided a theoretical basis for the development and utilization of Dendrobium officinale polysaccharides.
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