芒果品质无损检测技术研究进展

芒果是世界五大水果之一，深受人们喜爱。对芒果品质进行无损检测，有利于芒果采后科学处理，对提高其品质和市场竞争力，具有重要的意义。文章主要论述了计算机视觉技术和可见/近红外光谱检测技术在芒果品质检测中的研究进展，以及其他无损检测技术在芒果品质检测中的研究，如电子鼻、超声波检测、高光谱检测、机械传感等，并比较了国内外研究的差异，总结了存在的问题，进一步探讨了未来计算机视觉技术和可见/近红外光谱检测技术在芒果品质检测及全过程质量控制方面的发展趋势。本文将为芒果品质无损检测技术的发展和应用提供参考。

Progress of Non-destructive Testing Technology in Mango Quality

Mango is one of the five most popular fruits in the world. The nondestructive testing of mango quality is beneficial to the scientific treatment of mango after harvest, and has important significance for improving its quality and market competitiveness. In this paper, the research progress of computer vision and visible/near infrared spectroscopy in mango quality detection is mainly summarized. The use of other non-destructive technology for assessing mango quality, such as electronic nose, ultrasonic testing, hyperspectral testing, mechanical sensing are also discussed. The differences of non-destructive technology for mango quality research at home and abroad are compared, and the existing problems are summarized. Furthermore, the development trend of computer vision technology and visible/near infrared spectroscopy technology in mango quality inspection and quality control in the whole process are discussed. This paper provides reference for the development and application of non-destructive technology in mango quality assessing.