| 贵州省辣椒产业加工现状及发展建议 |
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| 引用本文： | 陆敏,佟硕秋,蓬桂华,周敏,吴拥军.贵州省辣椒产业加工现状及发展建议[J].中国酿造,2021,40(9):221. |
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| 作者姓名： | 陆敏 佟硕秋 蓬桂华 周敏 吴拥军 |
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| 作者单位： | （1.贵州省农业科学院 辣椒研究所，贵州 贵阳 550006；2.贵州大学 生命科学学院，贵州 贵阳 550025； 3.贵州惠水县发展和改革局，贵州 惠水 550600） |
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| 基金项目： | 贵州省教育厅省级工程中心建设项目（黔教合KY字[2021]006）；贵州省科技支撑项目（黔科合支撑[2021]一般262）；贵州省农科院青年科技创新工程项目（黔农科院青年科技基金[2021]34号） |
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| 摘 要： | 贵州作为我国最早种植辣椒的食辣大省，2020年辣椒生产及销售规模已达全国第一。依靠“香辣协调·品味温醇”的独特品质和依托全国食辣文化的发展潮流，近年来，贵州辣椒加工产业发展势头迅猛。该文从贵州辣椒加工业的发展现状即辣椒企业及优势产品的分布、产值情况等分析当前辣椒加工业存在的主要问题，旨在为推动辣椒加工业高质量发展提供建议参考。
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| 关 键 词： | 贵州 辣椒 加工 发展 建议 |
Processing status and development suggestions on pepper industry in Guizhou |
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| LU Min,TONG Shuoqiu,PENG Guihua,ZHOU Min,WU Yongjun.Processing status and development suggestions on pepper industry in Guizhou[J].China Brewing,2021,40(9):221. |
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| Authors: | LU Min TONG Shuoqiu PENG Guihua ZHOU Min WU Yongjun |
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| Affiliation: | (1.Pepper Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China; 2.College of Life Sciences, Guizhou University, Guiyang 550025, China; 3.Huishui County Development and Reform Bureau, Huishui 550600, China) |
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| Abstract: | Guizhou, as the first pepper-cultivating and the biggest spicy-eating province in China, has reached the first place in the scale of production and marketing of pepper in 2020. Moreover, relying on the unique quality of "harmonious spicy & warm and mellow taste" and the development trend of national spicy food culture, Guizhou pepper processing industry has developed rapidly in recent years. The main problems existing in the pepper processing industry were analyzed from the development status of the pepper processing industry in Guizhou, that is the distribution and output value of the pepper enterprises and their superior products, in order to provide suggestions for promoting the high-quality development of the pepper processing industry. |
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| Keywords: | Guizhou pepper processing development suggestion |
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