| 微生物在发酵肉制品中的应用 |
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| 引用本文： | 朱胜华,车振明. 微生物在发酵肉制品中的应用[J]. 食品科技, 2011, 0(10): 104-107,110 |
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| 作者姓名： | 朱胜华 车振明 |
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| 作者单位： | 西华大学生物工程学院; |
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| 基金项目： | 西华大学食品科学重点学科资助项目 |
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| 摘 要： | 综述了发酵肉制品中常见的微生物发酵剂的种类和作用,以及肉制品发酵剂国内外的研究现状,并对肉制品发酵剂的发展作了展望。
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| 关 键 词： | 发酵肉制品 发酵剂 研究现状 |
The applications of microbial in fermented meat products |
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| ZHU Sheng-hua,CHE Zhen-ming. The applications of microbial in fermented meat products[J]. Food Science and Technology, 2011, 0(10): 104-107,110 |
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| Authors: | ZHU Sheng-hua CHE Zhen-ming |
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| Affiliation: | ZHU Sheng-hua,CHE Zhen-ming(School of Bioengineering,Xihua University,Chengdu 610039) |
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| Abstract: | Types and functional of the microbial culture starters in fermented meat products were summarized,and the research status of microbial culture starters at home and abroad also reviewed,finally,made a prediction on the prospects of development in the future. |
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| Keywords: | fermented meat products microbial culture starters research status |
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