| 6个芒果品种品质特性评价研究 |
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| 引用本文： | 张劲,黄丽,夏宁,韦保耀,滕建文.6个芒果品种品质特性评价研究[J].食品科技,2011(9):65-69. |
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| 作者姓名： | 张劲 黄丽 夏宁 韦保耀 滕建文 |
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| 作者单位： | 广西大学轻工与食品工程学院; |
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| 基金项目： | 国家科技人员服务企业行动(2009GJE10046); 广西科技攻关项目(桂科攻1099055) |
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| 摘 要： | 对台农一号、紫花、桂七、凯特、马切苏和三年芒6个品种芒果原浆的色泽、口感滋味及物理特征进行了评价,分析了包括可溶性固形物、可滴定酸度、pH、总糖、胡萝卜素、抗坏血酸、黏度以及色泽等与芒果原浆品质特性相关的物理和生化指标。基于SPSS统计分析软件对测定指标进行了因子分析,比较了不同芒果品种品质特性的差异性,并与国外优良品种品质进行比较。结果表明,台农一号、凯特、马切苏口感品质较为适宜,马切苏和三年芒营养素含量最为丰富,凯特和紫花色泽品质较佳。中国芒果品种整体品质低于国外品种。
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| 关 键 词： | 芒果 品种 品质特性 因子分析 |
Evaluation of six mango cultivars by fruit quality characters |
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| ZHANG Jin,HUANG Li,XIA Ning,WEI Bao-yao,TENG Jian-wen.Evaluation of six mango cultivars by fruit quality characters[J].Food Science and Technology,2011(9):65-69. |
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| Authors: | ZHANG Jin HUANG Li XIA Ning WEI Bao-yao TENG Jian-wen |
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| Affiliation: | ZHANG Jin,HUANG Li*,XIA Ning,WEI Bao-yao,TENG Jian-wen(Light Industry and Food Engineering Institute,Guangxi University,Nanning 530004) |
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| Abstract: | Quality characters of color, taste and physical characteristics of six mango cultivars, including Tainong No.1, Zihua, Guiqi, Kaite, Machesu and Sannian, were evaluated. Physical and biochemical parameters (TSS, titratable acidity, pH, total sugar, carotene, ascorbic acid, viscosity and color value) related to quality characters were studied for the six mango cultivars. Factor analysis was applied to comparing the discriminations of quality characters among cultivars by using the multivariate statistics sof... |
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| Keywords: | mango(Mangifera indica L ) cultivar quality characters factor analysis |
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