首页 | 本学科首页   官方微博 | 高级检索  
     

嗜热芽孢杆菌蛋白酶HS08的分离纯化研究
引用本文:黄光荣,应铁进,戴德慧,活泼,蒋家新.嗜热芽孢杆菌蛋白酶HS08的分离纯化研究[J].食品科学,2007,28(4):179-182.
作者姓名:黄光荣  应铁进  戴德慧  活泼  蒋家新
作者单位:浙江大学生物系统工程与食品科学学院; 浙江科技学院生物与化学工程学院; 中国计量学院生命科学学院 浙江 杭州 310027 浙江科技学院生物与化学工程学院; 浙江 杭州 310012; 浙江 杭州 310027; 浙江 杭州 310018;
基金项目:浙江省自然科学基金;浙江省科技计划
摘    要:从高温土壤中分离得到的一株产耐热中性蛋白酶的嗜热芽孢杆菌,该菌分泌的胞外蛋白酶粗酶液经80%饱和度硫酸铵沉淀、DEAE-Sepharose Fast Flow阴离子交换层析和Superdax75凝胶层析分离纯化后,纯化倍数提高4.36倍,得率为5.3%,经SDS-PAGE电泳测得其分子量为30.6kDa。酶的最适温度与pH实验表明,该酶最适温度为65℃、最适pH为7.5,并且该酶在50℃时表现出1h以上的稳定性。该蛋白酶的活性受到丝氨酸族蛋白酶专一性抑制PMSF和金属离子螯合剂EDTA强烈抑制,Zn2+能提高酶活性,因此该蛋白酶为Zn2+激活的丝氨酸族蛋白酶。

关 键 词:中性蛋白酶    纯化    特性    嗜热芽孢杆菌    丝氨酸族蛋白酶  
文章编号:1002-6630(2007)04-0179-04
修稿时间:2006-05-21

Study on Isolation and Purification of HS08 Protease from Thermophilic Bacillus Strain
HUANG Guang-rong,YING Tie-jin,DAI De-hui,HUO Po,JIANG Jia-xin.Study on Isolation and Purification of HS08 Protease from Thermophilic Bacillus Strain[J].Food Science,2007,28(4):179-182.
Authors:HUANG Guang-rong  YING Tie-jin  DAI De-hui  HUO Po  JIANG Jia-xin
Affiliation:1.College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310027,China; 2.School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310012,Cina; 3.CoUege of Life Science,China Jiliang University,Hangzhou 310018,China
Abstract:A Thermophilic Bacillus strain for secreting thermostable neutral protease was isolated from high temperature soil sample.The purification steps included 80% saturated ammonium sulfate sedimentation first,then with DEAE-Sepharose fast flow anion exchange chromatogram and Superdax 75 gel filtration on AKTA purification 100 protein liquid chromatogram system,and the final purification-fold 4.36 and recovery rate 5.31% were obtained.The molecular mass 30.6kDa was estimated by SDS-PAGE.The optimal pH and the protease temperature were 7.5 and 65℃,respectively.The protease was stable at 50"C during for 1 h incubation.The protease was inhibited markedly by serine protease inhibitor PMSF(phenylmethylsulfonyl fluoride)and metal ion chelator EDTA(ethylene diamine tetraacetic acid).Andalso the protease activily is enhanced by Zn2+.So the protease belongs to Zn2+activated serine protease.
Keywords:neutral protease  pudfication  characteristic  Thermophilic Bacillus  serine protease
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号