| 论食亦有道 |
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| 引用本文： | 张宇.论食亦有道[J].四川烹饪高等专科学校学报,2014(2):7-9. |
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| 作者姓名： | 张宇 |
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| 作者单位： | 苏州市人力资源社会保障培训指导中心,江苏 苏州215007 |
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| 摘 要： | 民以食为天,饮食在国人的日常生活中占有重要地位。但在饮食的背后却有丰富的内涵和道理,即食亦有道,饮食做到有道,才能体现中国美食的博大精深和文化内涵,才能进一步展现国人的素质与文明,对于现代人们的饮食活动具有深远的现实意义。
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| 关 键 词： | 饮食思想 饮食营养 饮食礼仪 饮食艺术 |
On Principles of Diet |
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| Authors: | ZHANG Yu |
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| Affiliation: | ZHANG Yu (Training and Consultation Center for Human Resources and Social Security of Suzhou,Suzhou 215007 ,Jiangsu, China) |
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| Abstract: | As the saying suggests,food is the first priority of people. As a crucial component of human life,diet traditions are based on a vast range of conceptions and ideologies. These principles on diet reflect the rich con-tents of Chinese culinary culture,and will play a profound role in modern culinary activities. |
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| Keywords: | dietary ideology food nutrition culinary etiquette culinary art |
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