| 我国社区快餐发展模式与对策思考 |
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| 引用本文： | 杨铭铎. 我国社区快餐发展模式与对策思考[J]. 四川烹饪高等专科学校学报, 2014, 0(4): 31-34 |
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| 作者姓名： | 杨铭铎 |
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| 作者单位： | [1]哈尔滨商业大学中式快餐研究发展中心博士后科研基地,黑龙江哈尔滨 150076; [2]四川旅游学院,四川成都 610100 |
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| 摘 要： | 社区快餐是中国快餐的重要组成部分,随着快餐业的转型升级,我国城镇化的扎实有序推进,社区快餐地位不断提升并逐渐占领市场。社区快餐分为早餐、风味餐、团餐和大众便餐等模式,它的发展能够满足市场需求、改善民生,对整个快餐行业乃至社会的发展都有着极其重要的作用。文章从政府、企业和非政府组织三个方面对社区快餐的发展提出了发展对策。
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| 关 键 词： | 社区快餐 模式 对策 |
On the Development Modes of Community Fast Food in China and Corresponding Strategies |
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| YANG Ming-duo. On the Development Modes of Community Fast Food in China and Corresponding Strategies[J]. , 2014, 0(4): 31-34 |
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| Authors: | YANG Ming-duo |
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| Affiliation: | YANG Ming-duo (1. Post-doctoral Research Base, Chinese Fast Food Development and Research Center, Harbin University of Commerce, Harbin 150076, Heilongjiang, China;2. Sichuan Tourism University, Chengdu 610100, Sichuan, China) |
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| Abstract: | As an important of fast food in China ,community fast food is gaining increasing importance and grea-ter market with the transformation of the industry and the process of urbanization .It falls into four groups：breakfast ,flavorsome catering ,group catering and public catering .Its growth meets the demand of the market , provides convenience for people ＆#39;s lives,and benefits the fast food industry and even the overall social develop-ment.This paper proposes strategies for its further advance from the perspectives of the government ,businesses and non-governmental organizations . |
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| Keywords: | community fast food modes strategies |
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