| 一种新的通用味觉定量测试系统的设计 |
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| 引用本文： | 赖宗声,张文.一种新的通用味觉定量测试系统的设计[J].电子测量与仪器学报,1997,11(2):16-21. |
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| 作者姓名： | 赖宗声 张文 |
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| 作者单位： | [1]上海华东师大电子系 [2]上海华东师大华学系 |
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| 摘 要： | 根据可兴奋性人工膜对不同味道敏感的原理，本文选用十六烷基三甲基溴化铵＋乙醇／含苦味酸的二氯甲烷／蔗糖水溶液为研究体系，在油水界面上建立可兴奋性人工膜。利用基于模糊处理的多信息溶合方法，提出了一种通用的计算机味觉定量测试系统。以测量醋酸浓度为例，得到了其测试误差小于１０％的结果，同时，本文讨论了该测试系统的软硬件组成和多信息溶合的特点。
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| 关 键 词： | 液膜 模糊处理 多信息溶合 测试系统 传感器 |
A new General System for Taste Quantitative Determination |
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| Lai Zongsheng ,Hu Jian ,Zhang Wen.A new General System for Taste Quantitative Determination[J].Journal of Electronic Measurement and Instrument,1997,11(2):16-21. |
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| Authors: | Lai Zongsheng Hu Jian Zhang Wen |
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| Abstract: | Making use of the multi-information mergingg technology based on fuzzy-pro-cessing, the electrical oscillation waveforms of 4iquid membrane are processed and analyzed, A new class of testing system for taste quantitative determination is constructed in this paper. As an example, A test of acetic acid density was made by using this system. Its ertor is less than 10%. What's more the software and hardware of this system and the characteristic of multi-information merging were discussed. |
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| Keywords: | Liquid membrane Electrical oscillation Fuzzy-processing Multi-information merging |
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