| 浅谈乳酸茵 |
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| 引用本文： | 徐宗良,胡冬梅,刘丽.浅谈乳酸茵[J].生命科学仪器,2012,10(1):40-44. |
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| 作者姓名： | 徐宗良 胡冬梅 刘丽 |
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| 作者单位： | 黑龙江省完达山乳业股份有限公司,黑龙江哈尔滨,150078 |
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| 摘 要： | 乳酸菌是动物肠道中极为重要的生理菌群之一，无毒、无副作用，担负着人畜机体多重要的生理功能。本文简要介绍了乳酸菌的科学与技术发展概况及生物学特性，阐述了乳酸菌的几种生理功能及其在禽生产中的应用。
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| 关 键 词： | 乳酸菌 生物学 生理功能 应用 |
DISCUSSION ON THE LACTOBACILLUS |
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| XU Zong-Liang,HU Dong-Mei,LIU Li.DISCUSSION ON THE LACTOBACILLUS[J].Life Science Instruments,2012,10(1):40-44. |
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| Authors: | XU Zong-Liang HU Dong-Mei LIU Li |
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| Affiliation: | (HEILONHJIANG WONDERSUN DAIRY CO., LTD) |
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| Abstract: | Lactobacillus is one of the extremely important physiology in an in- side in bowel in animal germ clusters, which have many important physiology function.This paper reviewed science and technology development general situa- tion and biology characteristics of the lactobacillus, expatiating a few phy- siology function of the lactobacillus and its application. |
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| Keywords: | Lactobacillus Biology Physiological Application |
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