| 杂粮营养物体内和体外消化研究现状及其产物的功能性 |
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| 引用本文： | 姜鹏,刘念,戴凌燕,阮长青,张东杰,王长远,李志江. 杂粮营养物体内和体外消化研究现状及其产物的功能性[J]. 中国粮油学报, 2022, 37(5): 185-194 |
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| 作者姓名： | 姜鹏 刘念 戴凌燕 阮长青 张东杰 王长远 李志江 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,黑龙江八一农垦大学食品学院,黑龙江八一农垦大学生命科学技术学院,黑龙江八一农垦大学食品学院,黑龙江八一农垦大学食品学院,黑龙江八一农垦大学食品学院,黑龙江八一农垦大学食品学院 |
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| 基金项目： | 国家重点研发计划项目“杂粮食品精细化加工关键技术合作研究及应用示范”（项目编号：2018YFE0206300）；黑龙江省杂粮产业技术协同创新体系杂粮食品加工技术协同创新岗、优势特色学科资助项目（项目编号：黑教联﹝2018﹞4号）；黑龙江八一农垦大学“三纵三横”科研团队支撑计划——杂粮营养与质量安全创新团队（编号：TDJH201806） |
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| 摘 要： | 杂粮富含淀粉、蛋白质、纤维素和酚类等营养物质,是主粮膳食的有益补充,其营养物质的消化研究有助于杂粮食品的研发和应用。本文首先概括了杂粮与主粮的营养物特点与消化差异,其次综述了杂粮体内和体外宏量和痕量营养物的消化与功能成分的研究进展,旨在为运用体内外消化方法模拟杂粮中营养物质的消化吸收提供参考。
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| 关 键 词： | 杂粮，营养成分，体内外消化，功能研究 |
| 收稿时间： | 2021-05-11 |
| 修稿时间： | 2021-06-25 |
Research Status of in vivo and in vitro Digestion of Coarse Nutrients and Functional Properties of their Products |
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| Abstract: | Coarse cereals are rich in various nutrients such as starch, protein, fiber and polypheno1, which are useful supplements for the main grains. Therefore, the research on its digestion would be helpful for the study and application of coarse. In present paper, the research progress of in vivo and in vitro digestion products and their functional components of coarse grains by domestic and foreign scholars in recent years were firstly reviewed, research progress on digestion and functional components of macro and trace nutrients in vivo and in vitro of coarse cereals were then summarized. The purpose of this study is to provide a reference for simulating the digestion and absorption of nutrients in coarse grains. |
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| Keywords: | coarse grain, nutritional components, in vitro and in vivo digestion, functional research |
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