| 淀粉糊化和回生的研究 |
| |
| 引用本文： | 胡强,孟岳成. 淀粉糊化和回生的研究[J]. 食品研究与开发, 2004, 25(5): 63-66 |
| |
| 作者姓名： | 胡强 孟岳成 |
| |
| 作者单位： | 浙江工商大学,310035 |
| |
| 摘 要： | 对淀粉糊化和老化现象进行了论述，着重介绍了其影响因素，并概述了淀粉糊化和老化的测定方法。
|
| 关 键 词： | 回生 淀粉糊化 测定方法 老化 影响因素 |
| 修稿时间： | 2004-05-27 |
A REVIEW ON THE GELATINIZATION OF RICE STARCH AND AGING |
| |
| HU Qiang MENG Yuecheng,Zhejiang Gongshang University. A REVIEW ON THE GELATINIZATION OF RICE STARCH AND AGING[J]. Food Research and Developent, 2004, 25(5): 63-66 |
| |
| Authors: | HU Qiang MENG Yuecheng Zhejiang Gongshang University |
| |
| Affiliation: | HU Qiang MENG Yuecheng,Zhejiang Gongshang University,310035 |
| |
| Abstract: | This article reviews the gelatinization and retrogeadation of starch and the factors which may affect. The analysing methods of gelatinization and retrogeadation was also introduced . |
| |
| Keywords: | starch gelatinization aging |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
