| 食用农产品中产志贺毒素大肠埃希菌污染与家庭厨房食物安全现状分析及防控措施 |
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| 引用本文： | 胡颖,崔生辉,白莉,赵琳娜,李洪军,李少博,贺稚非. 食用农产品中产志贺毒素大肠埃希菌污染与家庭厨房食物安全现状分析及防控措施[J]. 中国食品卫生杂志, 2020, 32(2): 216-222 |
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| 作者姓名： | 胡颖 崔生辉 白莉 赵琳娜 李洪军 李少博 贺稚非 |
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| 作者单位： | 西南大学食品科学学院,重庆 400715,中国食品药品检定研究院,北京 100050,国家食品安全风险评估中心 国家卫生健康委员会食品安全风险评估重点实验室,北京 100021,中国食品药品检定研究院,北京 100050,西南大学食品科学学院,重庆 400715;重庆食品工程研究中心,重庆 400715,西南大学食品科学学院,重庆 400715,西南大学食品科学学院,重庆 400715;重庆食品工程研究中心,重庆 400715 |
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| 基金项目： | 国家自然科学基金面上项目(31972168) |
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| 摘 要： | 本文通过对食用农产品中产志贺毒素大肠埃希菌(STEC)来源与传播途径分析,阐述了STEC污染与家庭厨房食物安全之间的关系,并对当前世界各国食品中STEC的监管情况进行阐述,从而提出我国控制食用农产品中STEC进入家庭厨房的解决方案。
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| 关 键 词： | 食用农产品 产志贺毒素大肠埃希菌 食源性疾病暴发 食物安全 家庭厨房 |
| 收稿时间： | 2020-02-23 |
Food safety analysis and management of Shiga toxin-producing Escherichia coli in edible agricultural products and kitchen |
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| HU Ying,CUI Shenghui,BAI Li,ZHAO Linn,LI Hongjun,LI Shaobo and HE Zhifei. Food safety analysis and management of Shiga toxin-producing Escherichia coli in edible agricultural products and kitchen[J]. Chinese Journal of Food Hygiene, 2020, 32(2): 216-222 |
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| Authors: | HU Ying CUI Shenghui BAI Li ZHAO Linn LI Hongjun LI Shaobo HE Zhifei |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400715,China,Department of Food Science, the National Institutes for Food and Drug Control, Beijing 100050,China,National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021,China,Department of Food Science, the National Institutes for Food and Drug Control, Beijing 100050,China,College of Food Science, Southwest University, Chongqing 400715,China;Chongqing Engineering Research Center of Regional Food, Chongqing 400715,China,College of Food Science, Southwest University, Chongqing 400715,China and College of Food Science, Southwest University, Chongqing 400715,China;Chongqing Engineering Research Center of Regional Food, Chongqing 400715,China |
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| Abstract: | The sources and transmission routes of Shiga toxin-producing Escherichia coli(STEC) in edible agricultural products are analyzed. And the relationship between STEC contamination and food safety in home kitchen is discussed. The current supervision of STEC in edible agricultural products around the world is introduced. The solution and suggestion for the control of STEC in the home kitchen of China are proposed. |
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| Keywords: | Edible agricultural products Shiga toxin-producing Escherichia coli foodborne disease outbreak food safety kitchen |
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