| 硬脂酸一海藻酸钠复合薄膜裹包蛋糕的研究 |
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| 引用本文： | 刘建,赵宁阳,黄锦辉,李祥,朱国战. 硬脂酸一海藻酸钠复合薄膜裹包蛋糕的研究[J]. 包装工程, 1999, 0(5) |
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| 作者姓名： | 刘建 赵宁阳 黄锦辉 李祥 朱国战 |
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| 作者单位： | 天津商学院包装工程系!天津，300400，天津商学院包装工程系!天津，300400，天津商学院包装工程系!天津，300400，天津商学院包装工程系!天津，300400，天津商学院包装工程系!天津，300400 |
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| 摘 要： | 研究了可食性硬脂西安一海藻酸钠复合薄膜的成膜影响因素、力学性能、透湿性、吸湿性。并应用于蛋糕裹包，结果表明有较好的水蒸气阻隔性能和隔油性，能达到延长贮存期和保鲜的目的。
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| 关 键 词： | 可食性 硬脂酸 海藻酸钠 复合膜 蛋糕 |
An Introduction of the Stearic Acid-Sodium Alginate Composite Film Used to Package Cakes |
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| Liu Jian, Zhao Ningyang, Huang Jinhui, Li Xiang, Zhu Guozhan. An Introduction of the Stearic Acid-Sodium Alginate Composite Film Used to Package Cakes[J]. Packaging Engineering, 1999, 0(5) |
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| Authors: | Liu Jian Zhao Ningyang Huang Jinhui Li Xiang Zhu Guozhan |
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| Abstract: | This paper gives an introduction of the edible steafic acid-Sodium Alginate composite film .cover-ing its factors of formation, effect of the film's mechanical proper ties moisture-penetrability hygoscopicity. Thecomposite film has been experimentally used to package cakes which proves that the film has good isolation perfor-mance of water vapor and oil. And the cornposite film makes shelf life of the cakes longer and can keep the cakesfresh. |
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| Keywords: | Edible film Stearic acid Sodium alginate Composite film Cake |
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