即食麦胚研究开发 |
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引用本文: | 江伟强,郑雯,柯于家.即食麦胚研究开发[J].粮油食品科技,1999,21(3). |
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作者姓名: | 江伟强 郑雯 柯于家 |
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作者单位: | :广州南方面粉股份有限公司 广州 510655 |
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摘 要: | 脱脂肪麦胚是小麦胚提油后的产品。本文介绍了脱脂麦胚的营养价值以及采用脱脂麦胚为主料制取即食麦胚的研究过程。
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关 键 词: | 脱脂麦胚 即食麦胚 研究 开发 |
修稿时间: | 1999-08-09 |
RESEARCH AND DEVECOPMENT
OF THE INSTANT WHEAT GERM |
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Abstract: | Extraction
of oil from the wheat germ leaves behind the defatted wheat germ. This paper introduces
the nutritive value of the defatted wheat germ and the research on making the instant
wheat germ mainly from the defatted wheat germ. |
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