| 塞威氏苹果(野苹果)酒的研制开发 |
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| 引用本文： | 黄新贵. 塞威氏苹果(野苹果)酒的研制开发[J]. 酿酒, 2007, 34(4): 86-87 |
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| 作者姓名： | 黄新贵 |
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| 作者单位： | 新疆伊力特实业股份有限公司,新源县,835811 |
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| 摘 要： | 塞威氏苹果(野苹果)是新疆伊犁地区稀有天然的野生苹果,营养丰富,以它为原料经挑选、清洗、榨汁后,进行酵母发酵,酿制成野苹果酒.
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| 关 键 词： | 塞威氏苹果(野苹果) 果酒 研制 |
| 文章编号： | 1002-8110（2007）04-0086-02 |
| 收稿时间： | 2007-02-17 |
| 修稿时间： | 2007-02-17 |
Investigations on Malus Siversii (Wild Apple)Fruit Wine |
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| HUANG Xin-gui. Investigations on Malus Siversii (Wild Apple)Fruit Wine[J]. Liquor Making, 2007, 34(4): 86-87 |
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| Authors: | HUANG Xin-gui |
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| Affiliation: | HUANG Xin-gui |
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| Abstract: | The Mrs. Saiwei apple (open space apple)is that rare natural wild XinjiangYi Li area apple ,nutrition are rich,take it as raw material brewChengYe apple wine bythat the queen ,the yeast beingin progress choosing,cleaning,extractingjuice ferment. |
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| Keywords: | Mrs. Saiwei apple (open space apple) Fruit wine Develop |
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