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BREAD BAKING PROPERTIES OF AQUEOUS PROCESSED PEANUT PROTEIN CONCENTRATES |
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| Authors: | M. N. KHAN K. C. RHEE L. W. ROONEY C. M. CATER |
| Affiliation: | Cereal Quality Lab and Food Protein R. &D. Center Texas A&M University, College Station, TX 77843 |
| Abstract: | |
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