| 巧用面条机改进实验室制胶工艺 |
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| 引用本文： | 张可喜,陈荣凤,汪志芬.巧用面条机改进实验室制胶工艺[J].广东化工,2012,39(2):156-156. |
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| 作者姓名： | 张可喜 陈荣凤 汪志芬 |
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| 作者单位： | 海南大学材料与化工学院,海南海口,570228 |
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| 摘 要： | 实验室采用面条机取代传统的剪刀制备生胶,工艺改进后的实验操作简便快捷,节省能源和资源,提高生产效率,还可提高生胶产品的质量。
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| 关 键 词： | 面条机 剪刀 实验室 制胶工艺 |
Improving Rubber Process in Laboratory with the Pasta Machine |
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| Zhang Kexi,Cheng Rongfeng,Wang Zhifen.Improving Rubber Process in Laboratory with the Pasta Machine[J].Guangdong Chemical Industry,2012,39(2):156-156. |
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| Authors: | Zhang Kexi Cheng Rongfeng Wang Zhifen |
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| Affiliation: | (College of Materials and Chemical Technology,Hainan University,Haikou 570228,China) |
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| Abstract: | The laboratory noodle machine instead of traditional scissors preparation raw rubber,after process improvement of experiments to simple and rapid,save energy and resources,and improve the production efficiency,but also can improve the rubber was the quality of the products. |
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| Keywords: | pasta machine scissors laboratory rubber process |
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