| 毛竹一锅煮脱色技术工艺研究 |
| |
| 引用本文： | 毛小英,周文富.毛竹一锅煮脱色技术工艺研究[J].广东化工,2012,39(1):16-18. |
| |
| 作者姓名： | 毛小英 周文富 |
| |
| 作者单位： | 三明学院化学与生物工程系,福建三明,365004 |
| |
| 基金项目： | 福建省2010年6月18日国际技术交易会企业疑难技术招标项目 |
| |
| 摘 要： | 研究毛竹一锅煮脱色技术,采用正交实验探究了毛竹深加工脱色技术的最佳工艺条件为：过氧化氢体积浓度为21%,脱色时间为50 min,温度90-95℃,溶液的pH为9实验表明,过氧化氢脱色效果好,且无污染,不变色。
|
| 关 键 词： | 毛竹 一锅煮 脱色 正交实验 |
Technical Study of Decolorized Bamboo Cooked in One Pot |
| |
| Mao Xiaoying,Zhou Wenfu.Technical Study of Decolorized Bamboo Cooked in One Pot[J].Guangdong Chemical Industry,2012,39(1):16-18. |
| |
| Authors: | Mao Xiaoying Zhou Wenfu |
| |
| Affiliation: | (Department of Chemistry and Bio-engineering,Sanming University,Sanming 365004,China) |
| |
| Abstract: | Decolorization of bamboo cooked in one pot were studied in the paper.The optimal extraction conditions of orthogonal experiment of decolorized bamboo were obtained with 21 % volume concentration of hydrogen peroxide for 50 min decolorized time at 90-95 ℃ temperature and pH was 9.Experiments show that effect of hydrogen peroxide decoloration is good and unpolluted. |
| |
| Keywords: | bamboo one-pot decolorized orthogonal experiment |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
