| 食品防腐剂丙酸钙合成新工艺及拓宽其应用价值的研究 |
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| 引用本文： | 王岁楼,张平之,王平诸.食品防腐剂丙酸钙合成新工艺及拓宽其应用价值的研究[J].郑州大学学报(工学版),1996(4). |
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| 作者姓名： | 王岁楼 张平之 王平诸 |
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| 作者单位： | 郑州轻工业学院，郑州粮食学院 |
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| 基金项目： | 1995年河南省科技攻关计划项目 |
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| 摘 要： | 提出了以氧化钙为钙剂与丙酸直接合成食品防腐剂丙酸钙的新方法，并从动力学角度出发成功地研究了该方法的最佳合成工艺条件，重点确定了丙酸过量系数和各反应物的最适浓度。同时，为了拓宽其应用范围，对两酸钙用做钙质强化剂的生物利用度和药物动力学也作了初步研究。
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| 关 键 词： | 丙酸钙 合成工艺 食品防腐剂 食品强化剂 |
THE SYNTHETIC TECHNOLOGY OF FOOD ANTISEPTICS CALCIUM PROPIONATE AND ITS VALUE OF APPLICATION IN FOOD FORTIFICATION |
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| Wang Suilou, Zhang Pingzhi, Wang Pingzhu.THE SYNTHETIC TECHNOLOGY OF FOOD ANTISEPTICS CALCIUM PROPIONATE AND ITS VALUE OF APPLICATION IN FOOD FORTIFICATION[J].Journal of Zhengzhou University: Eng Sci,1996(4). |
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| Authors: | Wang Suilou Zhang Pingzhi Wang Pingzhu |
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| Affiliation: | Wang Suilou; Zhang Pingzhi; Wang Pingzhu (Zhengzhou Light Induslry Institute) (Zhengzhou Institute of Cereal) |
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| Abstract: | The new method to use calcium oxide as calcium agent was offered to react directly with propionic acid to synthetize food antiseptics calcium proplonate. The optimum synthetic technological conditions,including mainly the excessive coefficient of propionic acid and the concentration of two kinds of reactants, wered studied on the basis of chemical dynamics. Besides, considering to developing uses of calcium propionate, the bioavailability and medicinal dynamics were studied and prospect of the application of the product in food industry used as food fortification agent was discussed as well. |
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| Keywords: | Calcium propionate synthetic technology food antiseptics food fortification agent |
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