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双真菌偶联固态发酵纤维素酒精的研究
引用本文:司振军,马玲琪,毕春元. 双真菌偶联固态发酵纤维素酒精的研究[J]. 饮料工业, 2011, 14(8): 14-17. DOI: 10.3969/j.issn.1007-7871.2011.08.004
作者姓名:司振军  马玲琪  毕春元
作者单位:1. 山东轻工业学院食品与生物工程学院,山东济南,250353
2. 山东省科学院生物研究所,山东济南,250014
摘    要:研究了耐酒精绿色木霉与休哈塔假丝酵母偶联固态发酵纤维素酒精的发酵条件,考察菌种混合比例、总接种量、发酵温度与发酵时间对酒精得率的影响。结果表明,在固态酒精发酵过程中,菌种混合比例与发酵温度是影响酒精得率的关键性因素,最佳工艺条件是:绿色木霉与休哈塔假丝酵母菌种混合比例1:1、总接种量15%、发酵温度35℃、发酵时间132h。在此工艺条件下酒精得率为481ml/kg,酒精得率明显提高。

关 键 词:绿色木霉  休哈塔假丝酵母  偶联  固态发酵

Study on solid-state fermentation of cellulosic ethanol with alcohol-resistant Trichoderma viride and Candida shehatae
SI Zhen-jun,MA Ling-qi,BI Chun-yuan. Study on solid-state fermentation of cellulosic ethanol with alcohol-resistant Trichoderma viride and Candida shehatae[J]. Beverage Industry, 2011, 14(8): 14-17. DOI: 10.3969/j.issn.1007-7871.2011.08.004
Authors:SI Zhen-jun  MA Ling-qi  BI Chun-yuan
Affiliation:SI Zhen-jun1,MA Ling-qi2,BI Chun-yuan2(1 School of Food and Bioengineering,Shandong Polytechnic University,Jinan 250353,Shandong,China,2 Biology Institute of Shandong Academy of Sciences,Jinan 250014,China)
Abstract:The conditions for solid-state fermentation of cellulosic ethanol with alcohol-resistant Trichoderma viride and Candida shehatae were studied,especially in the effects of mixing ratio,inoculum concentration,fermentation temperature and time on the yield of ethanol.The results showed that mixing ratio and fermentation temperature were key factors affecting the yield of ethanol in the solid-state fermentation process.The optimum conditions were as follows,mixing ratio 1:1,inoculum concentration 15%,fermentati...
Keywords:Trichoderma viride  Candida shehatae  coupling  solid-state fermentation  
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