| 婴幼儿配方奶粉发展现状及分析 |
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| 引用本文： | 高伟民. 婴幼儿配方奶粉发展现状及分析[J]. 饮料工业, 2011, 14(8): 3-6. DOI: 10.3969/j.issn.1007-7871.2011.08.001 |
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| 作者姓名： | 高伟民 |
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| 作者单位： | 西南大学食品科学学院,重庆,400715 |
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| 摘 要： | 婴幼儿配方奶粉成为越来越多婴幼儿的主要食物,其产品质量和营养价值受到人们广泛关注。介绍了婴幼儿配方奶粉产生的背景、目前消费情况以及国内外生产水平。进而从安全性、营养均衡性、配方针对性等方面分析了婴幼儿配方奶粉的优缺点,提出了解决办法,并综合各方面因素对其发展趋势进行了分析。
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| 关 键 词： | 婴幼儿配方奶粉 母乳 羊乳 婴幼儿 营养 |
Status quo of and analysis on development of infant formula milk powder |
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| GAO Wei-min. Status quo of and analysis on development of infant formula milk powder[J]. Beverage Industry, 2011, 14(8): 3-6. DOI: 10.3969/j.issn.1007-7871.2011.08.001 |
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| Authors: | GAO Wei-min |
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| Affiliation: | GAO Wei-min(College of Food Science,Southwest University,Chongqing 400715,China) |
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| Abstract: | Infant formula milk powder has come to be the main food for more and more infants,and its quality and nutritional value are widely focused on.The milk powder was introduced in the background of appearance,current consumption,and production levels at home and abroad.The advantages and disadvantages of the milk powder were further analyzed in safety,nutritive balance,formula pertinence,etc.,and some solutions put forward.In addition,its development trend was analyzed based on various factors. |
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| Keywords: | infant formula milk powder breast milk goat milk infant nutrition |
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