| 膳食纤维饮料生产工艺的研究 |
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| 引用本文： | 陈思奇. 膳食纤维饮料生产工艺的研究[J]. 饮料工业, 2011, 14(8): 27-29. DOI: 10.3969/j.issn.1007-7871.2011.08.008 |
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| 作者姓名： | 陈思奇 |
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| 作者单位： | 佛山市三水区隐雪食品有限公司,广东佛山,528100 |
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| 摘 要： | 膳食纤维是一种国际上公认的功能性食品的基料,被称为人体第7营养素。随着经济的发展和人民物质生活水平的提高,膳食纤维饮料已成为功能性食品的长期发展方向。就雪莲果膳食纤维饮料的生产工艺进行了研究。
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| 关 键 词： | 雪莲果 膳食纤维 饮料 加工过程 |
Study on processing technologies of dietary-fiber beverages of yacon |
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| CHEN Si-qi. Study on processing technologies of dietary-fiber beverages of yacon[J]. Beverage Industry, 2011, 14(8): 27-29. DOI: 10.3969/j.issn.1007-7871.2011.08.008 |
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| Authors: | CHEN Si-qi |
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| Affiliation: | CHEN Si-qi(Foshan Sanshui En-Snow Food Co.,Ltd.,Foshan 528100,Guangdong,China) |
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| Abstract: | Dietary fiber,called as No.7 Nutrient for the human body,is an internationally recognized base for functional food.With the development of the economy and the improvement of the people's living standards,dietary-fiber beverages have come to conform to the long-term development direction of functional food.The processing technologies of dietary-fiber beverages of yacon were studied. |
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| Keywords: | yacon dietary fiber beverage processing process |
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