| 食品过敏原的安全管理 |
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| 引用本文： | 王国政,徐彦渊.食品过敏原的安全管理[J].食品科学,2007,28(4):355-359. |
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| 作者姓名： | 王国政 徐彦渊 |
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| 作者单位： | 1. 广州市科励咨询服务有限公司,广东,广州,510640
2. 华南理工大学轻工与食品学院,广东,广州,510640 |
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| 摘 要： | 本文综述了重大的相对性食品安全问题食品过敏原的特点和安全管理措施。主要阐述了食品过敏原的产生机制,主要类别和特点,检测与评价技术的发展并建议从加强标签管理、建立专业数据库、开发新产品、严格规范加工过程以及如何防范和治疗等几个方面着手来努力实现对这类食品安全问题的管理。
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| 关 键 词： | 食品安全 过敏原 安全管理 |
| 文章编号： | 1002-6630（2007）04-0355-05 |
| 修稿时间： | 2005-10-17 |
Safety Management on Food Allergens |
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| WANG Guo-zheng,XU Yan-yuan.Safety Management on Food Allergens[J].Food Science,2007,28(4):355-359. |
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| Authors: | WANG Guo-zheng XU Yan-yuan |
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| Affiliation: | 1.Best Global Consultancy Services (GZ |
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| Abstract: | This article summarizes the characteristics of allergens and the control measures corresponding to nunage food safety allergens.It mainly describes the types and features of allergens,the mechanism of allergic reaction,the development of their testing techniques and evaluation methods.Thus we suggest the allergen management on product identification,establishment of allergen data base in food industry,development of non-allergenic and low allergenic product,control to prevent cross contami- nation during non-allergen product and allergen product processing and prevention of allergens impact and treatment of disease caused by allergen reaction. |
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| Keywords: | food safety allergen safety management |
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