| 大豆低聚糖的制备工艺研究 |
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| 引用本文： | 王文侠,张玉梅.大豆低聚糖的制备工艺研究[J].中国乳品工业,1999,27(2):10-12. |
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| 作者姓名： | 王文侠 张玉梅 |
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| 作者单位： | [1]齐齐哈尔大学工学院 [2]齐齐哈尔市卫生防疫站 |
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| 摘 要： | 研究从脱脂豆粕中提取大豆低聚糖的制备工艺。经多次实验，确定了浸提、活性炭脱色和离子交换脱盐等过程的优化工艺参数，并对成品糖浆的成分进行了测定。
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| 关 键 词： | 低聚糖 大豆低聚糖 脱酯豆粕 提取 制备 |
Study on the Conditions of the Soybean Oligosaccharide Production from Soybean Cake |
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| Wang Wenxia,Zhai Liping,Zhang Wenchao,Dong Wenyan.Study on the Conditions of the Soybean Oligosaccharide Production from Soybean Cake[J].China Dairy Industry,1999,27(2):10-12. |
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| Authors: | Wang Wenxia Zhai Liping Zhang Wenchao Dong Wenyan |
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| Affiliation: | Wang Wenxia Zhai Liping Zhang Wenchao Dong Wenyan (Qiqihar University) Zhang Yumei (Sanitation and Antiepdemic Station of Qiqihar) |
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| Abstract: | The conditions of the soybean oligosaccharide production from soybean cake are studied. The optimum conditions of extraction, decolorization of active carbon and ion exchange are determined through experiment and the contents of syrup produced are analysed. |
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| Keywords: | soybean oligosaccharides defatted soybean cake extraction |
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