| 牛乳中乳过氧化物酶体系及其利用 |
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| 引用本文： | 张书军,赵晓玉.牛乳中乳过氧化物酶体系及其利用[J].中国乳品工业,1999,27(2):28-29. |
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| 作者姓名： | 张书军 赵晓玉 |
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| 作者单位： | [1]黑龙江省乳品工业技术开发中心 [2]哈尔滨市化工局 |
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| 摘 要： | 叙述了乳过氧化物酶体系（ＬＰ－体系）作为牛乳一种主要抗菌体系，并介绍了它的有效利用，延长牛乳的保存期。
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| 关 键 词： | 牛乳 牛奶 防腐剂 保鲜 乳过氧化物酶 |
Lactoperoxidase System in Milk and Its Use |
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| Zhang Shujun,Zhao Xiaoyu.Lactoperoxidase System in Milk and Its Use[J].China Dairy Industry,1999,27(2):28-29. |
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| Authors: | Zhang Shujun Zhao Xiaoyu |
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| Affiliation: | Zhang Shujun Zhao Xiaoyu (Heilongjiang Dairy Industry Technical Development Center)(Harbin Chemical Industry Bureau) (Heilongjiang Aquaculture School) |
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| Abstract: | The article described the lactoperoxidas system (LP-system) as a major antimicrobial system in milk and introduced its effective utilization, leading to increased shelf life of milk. |
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| Keywords: | LP-system utilization |
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