| 非脂乳固体和脂肪含量对酸牛乳粘度的影响 |
| |
| 引用本文： | 陈培侨,周洋.非脂乳固体和脂肪含量对酸牛乳粘度的影响[J].中国乳品工业,1999,27(3):16-18. |
| |
| 作者姓名： | 陈培侨 周洋 |
| |
| 作者单位： | 广州达能酸乳酪有限公司 |
| |
| 摘 要： | 通过调整酸牛乳配方中非脂乳固体和脂肪的含量，使酸牛乳粘稠度发生变化，找出它们之间的关系。确定最佳粘稠度的配方。
|
| 关 键 词： | 非脂乳固体 脂肪 酸牛乳 粘稠度 酸乳 |
The Influences of NFS and Fat Content on Viscosity of Yoghurt |
| |
| Chen Peiqiao,Zhou Yang,Chen Yinghua.The Influences of NFS and Fat Content on Viscosity of Yoghurt[J].China Dairy Industry,1999,27(3):16-18. |
| |
| Authors: | Chen Peiqiao Zhou Yang Chen Yinghua |
| |
| Abstract: | Adapting the content of NFS and fat in yoghurt, by observing their influences on viscosity. We can find out their relationship and confirm the best formula. |
| |
| Keywords: | NFS(non fat content) fat yoghurt viscosity |
| 本文献已被 CNKI 维普 等数据库收录！ |
