Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism |
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| Affiliation: | 1. Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industry Division, National Research Centre, 12622 Dokki, Giza, Egypt;2. Pre-treatment and Finishing of Cellulosic Fabric Dept., Textile Research Division, National Research Centre (Scopus Affiliation ID 60014618), Dokki, Giza, Egypt;3. Polymers & Pigments Dept., Chemical Industries Research Division, National Research Centre, Dokki, Giza, Egypt;4. Department of Pharmacognosy, Pharmaceutical and Drug Industries Division, National Research Centre, Dokki, Giza, Egypt;5. Phytochemistry and Plant Systematics Department, National Research Centre, 12622 Dokki, Giza, Egypt |
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| Abstract: | As blueberries are rich in phenolic compounds, which possess a demonstrated antimicrobial activity, it may be interesting to further elucidate its real potential and properties. As such, the main goal of this work was to evaluate the potential antimicrobial activity of Vaccinium corymbosum dry fruits and leaves aqueous extracts against several contaminants/pathogenic microorganisms while at the same time assessing the effect of V. corymbosum over lactic acid bacteria. |
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| Keywords: | Contaminant/pathogenic microorganisms LAB MIC MBC Growth-inhibition |
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