| Affiliation: | 1. Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates;2. Department of Hospitality Management, School of Business Administration, Al Dar University College, Dubai, United Arab Emirates;3. Department of International Management, MODUL University Dubai, Dubai, United Arab Emirates;4. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates and;5. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordon;1. GeQual — Grupo de Estudo em Qualidade de Alimentos, Faculdade de Ciências Aplicadas, UNICAMP — Universidade Estadual de Campinas, Pedro Zacarias Street, 1300 Limeira, SP, Brazil;2. GeQual — Grupo de Estudo em Qualidade de Alimentos, Departamento de Biociências, UNIFESP — Universidade Federal de São Paulo, Silva Jardim Street, 136, Vila Mathias, 11015-020 Santos city, SP, Brazil;3. Instituto Adolfo Lutz, Silva Jardim Street, 90, Vila Mathias, 11015-020 Santos city, SP, Brazil;4. GeQual — Grupo de Estudo em Qualidade de Alimentos, Centro de Desenvolvimento do Ensino Superior em Saúde, UNIFESP — Universidade Federal de São Paulo, Silva Jardim Street, 136, Vila Mathias, 11015-020 Santos city, SP, Brazil |
