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Retention of volatile organic compounds in a complex freeze-dried food gel |
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| Authors: | G. KAYAERT P. TOBBACK E. MAES J. FLINK M. KAREL |
| Affiliation: | Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, 02139, Mass., U.S.A. and Laboratorium Industriele Konservering Levensmiddelen Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030, Heverlee, Belgium. |
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