Inactivation of Escherichia coli in Na2SO4 electrolyte using boron-doped diamond anode

Electrochemical disinfection in chloride-free electrolyte has attracted more and more attention due to advantages of no production of disinfection byproducts (DBPs), and boron-doped diamond (BDD) anode with several unique properties has shown great potential in this field. In this study, inactivation of Escherichia coli (E. coli) was investigated in Na₂SO₄ electrolyte using BDD anode. Firstly, disinfection tests were carried on at different current density. The inactivation rate of E. coli and also the concentration of hydroxyl radical (OH) increased with the current density, which indicated the major role of OH in the disinfection process. At 20 mA cm⁻² the energy consumption was the lowest to reach an equal inactivation. Moreover, it was found that inactivation rate of E. coli rose with the increasing Na₂SO₄ concentration and they were inactivated more faster in Na₂SO₄ than in NaH₂PO₄ or NaNO₃ electrolyte even in the presence of OH scavenger, which could be attributed to the oxidants produced in the electrolysis of SO₄²⁻, such as peroxodisulfate (S₂O₈²⁻). And the role of S₂O₈²⁻ was proved in the disinfection experiments. These results demonstrated that, besides hydroxyl radical and its consecutive products, oxidants produced in SO₄²⁻ electrolysis at BDD anode played a role in electrochemical disinfection in Na₂SO₄ electrolyte.