Oxygen consumption and activity of the white sucker (Catostomus commersoni), in lethal and nonlethal levels of the organochlorine insecticide, methoxychlor

The survival, oxygen consumption and spontaneous activity of suckers were determined at 15°C in water containing different concentrations of methoxychlor in ethanol, ethanol, and no added substances. A dynamic bioassay was used to estimate the 96 h LC50, which was found to be 0·0345 ppm. Routine oxygen consumption was determined in a continuous-flow respirometer, and the activity was recorded in separate experiments by measuring the water disturbance using silver wire electrodes.After 24 h fish exposed to untreated, ethanol-treated and 0.01 ppm methoxychlor-treated water had oxygen uptake rates which were relatively constant and near standard levels. At 0.10 ppm methoxychlor (lethal to all fish within 85 h), oxygen consumption rates were 2–3.5 × as high as those of control fish. Activity also greatly increased. The fish lost their balance along with the coordination between opercular and locomotor movements. Suckers that died in 0.04 ppm methoxychlor showed oxygen uptake rates and poisoning symptoms similar to 0.10 ppm treated fish, while those that survived this treatment had rates similar to control fish. The increase in ventilation which accompanies this hyperactivity may result in increased uptake of insecticide and thereby explain the irreversible nature of the response.