Milling and subsequent thermal annealing effects on the microstructural and magnetic properties of nanostructured Fe90Co10 and Fe65Co35 powders

The influence of milling and subsequent annealing on the microstructural and magnetic properties of Fe₉₀Co₁₀ and Fe₆₅Co₃₅ alloys is investigated. After milling for 8 h a body-centred cubic nanostructured Fe–Co alloy forms with an average crystallite size of about 12 nm. The magnetization saturation (M_S) increases 16% for Fe₆₅Co₃₅ and 5% for Fe₉₀Co₁₀ alloys by milling for 8 h. Subsequent annealing of Fe₉₀Co₁₀ and Fe₆₅Co₃₅ powders for 105 min at 550 °C improves the M_S about 6 and 11%, respectively. Before annealing, the coercivity increases (up to 60 Oe) by milling for 3 h, followed by a reduction on milling for longer periods (45 h). At the initial stage of the heating, a sharp decrease in H_C to 8–10 Oe occurs due to the relief of internal strain. Further heating leads to an increase in the coercivity (intermediate times) followed by a slight diminution on heating for final stage.