| 蚕桑功能食品研究与开发进展 |
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| 引用本文： | 徐玉娟, 廖森泰, 肖更生, 刘学铭, 陈卫东. 蚕桑功能食品研究与开发进展[J]. 中国食品学报, 2006, 6(1): 417-422 |
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| 作者姓名： | 徐玉娟 廖森泰 肖更生 刘学铭 陈卫东 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610 |
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| 摘 要： | 蚕桑自古以来就是重要的中药材,文章对蚕幼虫、蚕蛹、蚕蛾、蚕沙、桑叶、桑枝和桑椹的主要化学成分、药理作用及功能食品的研究开发等进行了综述。
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| 关 键 词： | 蚕桑资源 药理作用 功能食品 产品开发 |
| 文章编号： | 1009-7848(2006)01-0417-06 |
| 修稿时间： | 2005-08-24 |
Advances in the Research and Develepment of Sericultural Resources Functional Food |
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| Xu Yujuan,Liao Sentai,Xiao Gengsheng,Liu Xueming,Chen Weidong. Advances in the Research and Develepment of Sericultural Resources Functional Food[J]. Journal of Chinese Institute of Food Science and Technology, 2006, 6(1): 417-422 |
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| Authors: | Xu Yujuan Liao Sentai Xiao Gengsheng Liu Xueming Chen Weidong |
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| Abstract: | Sericultural resources, including silkworm, silkworm pupa, silk moth, silkworm manure, mulberry leaf, mulberry branch and mulberry furit, can be served as food and traditional Chinese medicine. This paper summarized the advances in the research and develepment of sericultural resources functional food. |
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| Keywords: | Sericultural resources Pharmacological action Funtional food Product development |
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