| RAPD 在酵母分类鉴定与育种研究中的应用 |
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| 引用本文： | 冯敏,刘延琳.RAPD 在酵母分类鉴定与育种研究中的应用[J].食品科学,2012,33(9):267-270. |
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| 作者姓名： | 冯敏 刘延琳 |
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| 作者单位： | 西北农林科技大学葡萄酒学院 |
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| 基金项目： | 国家现代农业(葡萄)产业技术体系建设专项(CARS-30) |
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| 摘 要： | 随机扩增多态性DNA(RAPD)因其简便、快速、灵敏等优点在酵母的分类鉴定，种属间亲缘关系确定及育种等方面有广阔的应用前景。本文综述近年来RAPD技术在酵母相关研究中的应用，并简单讨论该技术目前的研究热点。
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| 关 键 词： | RAPD 酵母属 分类 鉴定 育种 |
Application of RAPD in Classification,Identification and Breeding of Yeasts |
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| FENG Min,LIU Yan-lin.Application of RAPD in Classification,Identification and Breeding of Yeasts[J].Food Science,2012,33(9):267-270. |
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| Authors: | FENG Min LIU Yan-lin |
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| Affiliation: | (College of Enology, Northwest A&F University, Yangling 712100, China) |
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| Abstract: | Random amplified polymorphic DNA (RAPD) has a promising prospect for applications in yeast classification and identification, genetic relationship confirmation among yeast species, and breeding. It is a rapid and sensitive method to analyze microbial characters. In this paper, the recent applications of RAPD in the classification, identification and breeding of yeasts are summarized and the current research hot topics on RAPD are also discussed. |
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| Keywords: | RAPD Saccharomyces classification identification breeding |
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