| 窖泥己酸菌产酸能力的研究 |
| |
| 引用本文： | 任静,马荣山,关卫,刘洋. 窖泥己酸菌产酸能力的研究[J]. 酿酒, 2006, 33(1): 41-43 |
| |
| 作者姓名： | 任静 马荣山 关卫 刘洋 |
| |
| 作者单位： | 沈阳农业大学食品学院,沈阳,110161;葫芦岛富都酒业;沈阳科新食品添加剂有限公司,沈阳,110015 |
| |
| 摘 要： | 己酸菌的产酸能力与培养基成分有很大关系,所以选择合适的培养基对己酸的含量有很大的提高。本实验以乙酸钠培养基为基础添加一定量的碳源、氮源及其微量元素,提高己酸菌的产酸能力。
|
| 关 键 词： | 己酸 碳源 氮源 微量元素 |
| 文章编号： | 1002-8110（2006）01-0041-03 |
| 收稿时间： | 2005-09-16 |
| 修稿时间： | 2005-09-16 |
Studies on acid - producing ability of cellar mud caproic acid - producing bacteria |
| |
| REN Jing,MA Rong-shan,GUAN Wei,LIU Yang. Studies on acid - producing ability of cellar mud caproic acid - producing bacteria[J]. Liquor Making, 2006, 33(1): 41-43 |
| |
| Authors: | REN Jing MA Rong-shan GUAN Wei LIU Yang |
| |
| Affiliation: | Food Science Department of Shen Yang Agriculture University, Shenyang,Liaoning 110161, China |
| |
| Abstract: | The acid-producing ability of caproic acidproducing bacteria ties up with the component of culture medium,so the selection of the suitable culture medium have great improvement on the content of caproic acid.This test is based on the culture medium of sodium acetate,add to a given amount of carbon source,nitrogen source and microelement as to improve the acid-producing ability of caproic acid-producing bacteria |
| |
| Keywords: | caproic acid carbon source nitrogen source microelement |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
