|
|||||
|
|
EFFECTS OF BIOPOLYMER ADDITION ON THE DYNAMIC RHEOLOGY AND MICROSTRUCTURE OF RENNETED SKIM MILK SYSTEMS |
|
| Authors: | Y.L. TAN A. YE H. SINGH Y. HEMAR |
| Affiliation: | Institute of Food, Nutrition and Human Health Massey University, Private Bag 11222 Palmerston North, New Zealand |
| Abstract: | |
| Keywords: | Gelatin guar gum κ-carrageenan microscopy pectin renneted skim milk rheology syneresis xanthan gum |