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INFLUENCE OF PRERIGOR AND POSTRIGOR MUSCLE ON THE BACTERIOLOGICAL AND QUALITY CHARACTERISTICS OF PORK SAUSAGE |
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| Authors: | HWEI-SHEN LIN DA VID G. TOPEL HOMER W. WALKER |
| Affiliation: | Authors Lin, Topel and Walker are with the Departments of Animal Science and Food Technology, Iowa State University, Ames, IA 50071. |
| Abstract: | |
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