| 我国屠宰企业猪胴体分级技术的研究进展与建议 |
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| 引用本文： | 高莉,郑丽敏,尹健玲,任发政,朱虹,吴平,田立军,任兴超,王凯. 我国屠宰企业猪胴体分级技术的研究进展与建议[J]. 肉类研究, 2009, 0(4) |
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| 作者姓名： | 高莉 郑丽敏 尹健玲 任发政 朱虹 吴平 田立军 任兴超 王凯 |
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| 作者单位： | 1. 中国农业大学信息与电气工程学院,北京,100083
2. 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 基金项目： | 国家支撑计划项目，农业部引进国际先进农业科学技术计划(948计划) |
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| 摘 要： | 文中叙述了研究猪肉品质的重要性,介绍了国内外的猪胴体分级标准,综述了多种检测猪肉品质的先进技术和方法,描述了利用计算机视觉技术获取多指标、多特征研究猪肉品质是我国屠宰企业猪胴体分级的发展趋势。
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| 关 键 词： | 猪肉品质 猪胴体分级标准 检测技术 计算机视觉技术 |
The Research and Recommendations of Pig Carcass Grading Technology for Slaughtering Enterprises in China |
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| GAO Li,ZHENG Limin,YIN Jianling,REN Fazheng,ZHU Hong,WU Ping,TIAN LiJun,REN XingChao,WANG Kai. The Research and Recommendations of Pig Carcass Grading Technology for Slaughtering Enterprises in China[J]. Meat Research, 2009, 0(4) |
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| Authors: | GAO Li ZHENG Limin YIN Jianling REN Fazheng ZHU Hong WU Ping TIAN LiJun REN XingChao WANG Kai |
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| Abstract: | This paper provides the importance of researching pork quality.in addition,the pig carcass grading standard at home and abroad is introduced,and various advanced technologies and methods of detecting the pork quality are summarized,we describe that reseaching pork quality by using multiple indicators and characteristics is a trend in Chinese slaughtering enterprises,the multiple indicators and characteristics are obtained by computer vision technology. |
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| Keywords: | pork quality pig carcass grading standard detection technology computer vision technology |
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