| 黄芩苷的热原反应研究 |
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| 引用本文： | 任慧霞,王厚全,张建国. 黄芩苷的热原反应研究[J]. 食品与药品, 2006, 8(2): 39-41 |
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| 作者姓名： | 任慧霞 王厚全 张建国 |
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| 作者单位： | 山东大学药学院,山东,济南,250012 |
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| 摘 要： | 目的探讨黄芩苷产品质量与热原的关系。方法采用高效液相法测定黄芩苷含量,用兔热原测定法考查黄芩苷的质量。结果高纯度的黄芩苷无热原反应。结论引起热原反应的物质是黄芩苷中的杂质。
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| 关 键 词： | 黄芩苷 热原 |
| 文章编号： | 1672-979X(2006)02-0039-03 |
| 修稿时间： | 2005-10-08 |
Pyrogen reaction of baicalin |
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| REN Hui-xia,WANG Hou-quan,ZHANG Jian-guo. Pyrogen reaction of baicalin[J]. Food and Drug, 2006, 8(2): 39-41 |
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| Authors: | REN Hui-xia WANG Hou-quan ZHANG Jian-guo |
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| Abstract: | Objective To investigate the relation between the quality of baicalin production and the pyrogen.Methods The content of baicalin was determined by HPLC and the quality of baicalin was investigated with rabbit pyrogen test method.Results Highly pure baicalin did not showed pyrogen reaction.Conclusion The impurity in baicalin is the material that causes the pyrogen. |
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| Keywords: | baicalin pyrogen |
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