| 螺旋藻乳酸菌冰淇淋的开发 |
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| 引用本文： | 蔡健. 螺旋藻乳酸菌冰淇淋的开发[J]. 食品与机械, 1996, 0(2): 24-24 |
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| 作者姓名： | 蔡健 |
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| 作者单位： | 武汉食品工业学院!430022 |
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| 摘 要： | 本文介绍了利用新鲜原料乳、螺旋藻、白砂糖、鸡蛋、稳定剂等，创造出乳酸菌冰淇淋的生产过程。
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| 关 键 词： | 螺旋藻 乳酸菌 发酵 冰淇淋 冷冻饮料 |
Development of Spiral ina Platensis Lactic Acid Bacteria Icecream |
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| Cai Jian. Development of Spiral ina Platensis Lactic Acid Bacteria Icecream[J]. Food and Machinery, 1996, 0(2): 24-24 |
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| Authors: | Cai Jian |
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| Abstract: | The production process of lactic acid bacteria icecream made from fresh raw milk, spirulina platensis, suger, egg and stabilizer was described. |
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| Keywords: | Spirulina platensis Lactic acid bacteria Fermentation Icecream. |
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