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| 双歧杆菌微生态制剂保藏技术研究现状 | |
| 引用本文： | 田洪涛,张篪,王占武,张柏林. 双歧杆菌微生态制剂保藏技术研究现状[J]. 食品与发酵工业, 2000, 26(3): 74-77 |
| 作者姓名： | 田洪涛 张篪 王占武 张柏林 |
| 作者单位： | 1. 河北农业大学食品科学系,保定,071001 2. 中国农业大学食品科学与工程学院,北京,100094 3. 河北农林科学院理化所,石家庄,050051 |
| 摘 要： | 基于双歧杆菌的生理特性并结合目前国内外最新研究成果 ,论述了冷藏、冷冻保藏、真空冷冻干燥法和和固定化细胞微胶囊等技术在延长双歧杆菌活菌保藏期中的研究进展 ,对双歧杆菌活菌保藏期技术的未来作了展望。 |
| 关 键 词： | 双歧杆菌 保藏技术 存活 |
| 修稿时间： | 1999-06-11 |
Some Research Advanced in the Preservation Technology of Bifidobacteria's Microecological Preparation |
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| Tian Hongtao,Zhang Chi,Wang Zhanwu,Zhang Bolin. Some Research Advanced in the Preservation Technology of Bifidobacteria's Microecological Preparation[J]. Food and Fermentation Industries, 2000, 26(3): 74-77 | |
| Authors: | Tian Hongtao Zhang Chi Wang Zhanwu Zhang Bolin |
| Affiliation: | Tian Hongtao;(Department of Food Science, Hebei Agriculture University, Baoding, 071001);Zhang Chi;(Institute of Food Sceience and Technology, China Agricultrue University, Beijing, 100094);Wang Zhanwu;(Institue of Agronomy-physics, Physiology and Biochemistry, Hebei Academy of Agriculure and Forestry, Shijiazhuang, 050051);Zhang Bolin;(Department of Food Science, Hebei Agriculture University, Baoding, 071001) |
| Abstract: | In this paper, on the basis of Bifidobacteria's physiological characteristics and the recent research results from home and abroad, some preservation technologies prolonging the survival and shelf life of Bifidobacteria's microecological preparation, such as cold preservation, frozen preservation, lyophilization, fixed cell microcapsule were reviewed and the future of its storage technology was looked forward to as well. |
| Keywords: | Bifidobacteria preservation technology survival |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |