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红薯叶黄酮类化合物的提取及其抗氧化活性的测定
引用本文:王小华,邓斌,张晓军,龙石红.红薯叶黄酮类化合物的提取及其抗氧化活性的测定[J].化学与生物工程,2009,26(2).
作者姓名:王小华  邓斌  张晓军  龙石红
作者单位:1. 湘南学院化学与生命科学系,湖南,郴州,423000
2. 湘南学院化学与生命科学系,湖南,郴州,423000;中国科技大学,合肥微尺度物质科学国家实验室,安徽,合肥,230026
3. 中国科技大学,合肥微尺度物质科学国家实验室,安徽,合肥,230026
4. 永州职业技术学院,湖南,永州,425000
基金项目:湖南省自然科学基金,湖南省教育厅优秀青年科研项目 
摘    要:采用不同方法提取红薯叶中的黄酮类化合物,通过比较提取率及黄酮类化合物的含量,确定用体积分数为60%的乙醇提取为最佳的提取方法,同时采用烘箱贮存法测定了红薯叶黄酮类化合物在猪油中的抗氧化活性.结果表明,红薯叶黄酮类化合物具有明显的抗氧化效果,且抗氧化活性随用量的增加而增强,抗氧化效果好于抗坏血酸和柠檬酸.

关 键 词:红薯叶  黄酮类化合物  提取方法  抗氧化活性

Extraction of Flavonoids from Sweet Potato Leaves and Determination of Its Antioxidative Activity
WANG Xiao-hua,DENG Bin,ZHANG Xiao-jun,LONG Shi-hong.Extraction of Flavonoids from Sweet Potato Leaves and Determination of Its Antioxidative Activity[J].Chemistry & Bioengineering,2009,26(2).
Authors:WANG Xiao-hua  DENG Bin  ZHANG Xiao-jun  LONG Shi-hong
Affiliation:1.Department of Chemistry and Life Science;Xiangnan University;Chenzhou 423000;China;2.Hefei National Laboratory for Physical Sciences at Microscale;University of Science and Technology of China;Hefei 230026;3.Yongzhou Vocational Technology Institute;Yongzhou 425000;China
Abstract:The extraction method of flavonoids from sweet potato leaves was studied.The optimum extraction process was put forward by comparison of extraction rate and flavonoids content.The results showed that the optimum extraction technical process was extraction by 60% alcohol.Antioxidative activities of flavonoids from sweet potato leaves to lard oil were measured by the oven-storage test.The results showed the flavonoids exhibited strong antioxidative activity to lard oil,which increased with its addition amount...
Keywords:sweet potato leaf  flavonoids  extraction method  antioxidative activity  
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