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PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS |
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| Authors: | E.H.-J. KIM V.K. CORRIGAN D.I. HEDDERLEY L. MOTOI A.J. WILSON M.P. MORGENSTERN |
| Affiliation: | New Zealand Institute for Plant &Food Research Limited Private Bag 4704 Christchurch, New Zealand |
| Abstract: | |
| Keywords: | Cereal snack bars cut test puncture test sensory texture three-point bending test TPA |