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PHYSICAL, CHEMICAL, SENSORY, AND MICROBIOLOGICAL PROPERTIES AND SHELF LIFE OF PSE AND NORMAL PORK CHOPS |
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| Authors: | J. D. FOX S. A. WOLFRAM J. D. KEMP B. E. LANGLOIS |
| Affiliation: | All authors are affiliated with the Dept. of Animal Sciences, Univ. of Kentucky, Lexington, KY 40506. |
| Abstract: | |
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